Our Mission:


We grow over 40 varieties of MOFGA certified organic vegetables for the Mount Desert Island community. We supply over 150 households with produce through a summer and fall CSA, and we sell wholesale to area restaurants.

We are dedicated to providing our neighbors with organic, delicious and nourishing vegetables, produced with the highest standards in farming practices.  As we farm, we strive to foster a deeper understanding of how food is produced, and grow the strength and resilience of our shared community.